Hajimari
  • Hajimari My Photos photo 223318
  • Hajimari My Photos photo 200501

Hajimari

Last seen today at 1:54 AM
Status:
Albums
  • My Photos 17 photos 17 photos
    My Photos
Important details of Hajimari
Sex Male
Age 33
Height < 5' [150cm]
Weight > 300 lbs [135 kg]
Hair Brunette
Eyes Green
Ethnicity White/Caucasian
Languages Russian, English
Pubic Hair Hairy
Penis Small
What makes me horny
Money.
Followings
head85 label Soraoi SexySabotage Anabel05 -prekrasno- roselynax O_la_la Jaxson __KOTEHOK__ TsumiNoUmi Lilu_Dallass
52 followings
Followers
Baby-Naiia Masha-Volkov charlotteBrown09 lizsy-loster AlannaWest Enchanttres MollyBeck FenixSaenz Sofia-Rogers THEJOKEER ViolettFloyd AlexaKisses
483 followers
Comments (12)
KaoriMin_deleted
30/01/2021
самый лучший <3
Hajimari
16/02/2020
Баклажаны нарезать тонкими пластинами -0,5 см,посолить и пожарить с двух сторон на растительном масле.
Выложить на бумажную салфетку,чтобы дать стечь.
В блендере измельчить орехи.
Залить орехи кипятком,смешать все в однородную массу,заправить солью,сунели и киндзой.
Раздавить чеснок ,нарезать мелко свежую киндзу и добавить к ореховой массе вместе с уксусом.
На каждый баклажан положить по 1-2 чл пасты и завернуть.
Гранат очистить и посыпать поверх баклажанов с орехами.
-Olesya-_deleted
10/09/2018
SPASIBA
JOKER08
05/10/2013
SPACIBA
AwesomeTease_deleted
28/05/2013
u are so so so sexyyyyyyyyyyyyy ,,,
Hajimari
21/12/2012
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.
When cooled, stock that is made from meat congeals because of the natural gelatin found in the meat.. Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly that includes cream is called a chaud-froid.
Hajimari
20/12/2012
Salo is a traditional Hungarian, Belarusian, Polish, Russian, Romanian and Ukrainian food originated from Ukraine: cured slabs of fatback, with or without skin. As a trend, the Eastern European one is salted or brine fermented, hence the names slonina/slana/szalonna (solonýna in Ukrainian mean any kind of salt-cured meat, such as corned beef). The Eastern European one is usually treated with paprika or other condiments, while the South European one is often smoked.
Hajimari
19/12/2012
Varenyky are square- or crescent-shaped dumplings of unleavened dough, stuffed with sauerkraut, cheese, mashed potato, cabbage, meat, hard-boiled egg or a combination of these, or with a fruit filling. Varenyky are very popular in Ukraine.
During preparation, the filling is wrapped with dough, boiled for several minutes, and then covered with butter or cooking oil. The name varenyk, in fact, simply means "boiled thing", from the adjective varenyy.
Hajimari
18/12/2012
Borscht (also borsch, bortsch, borstch, borshch; Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and green borscht (sorrel soup).
Hajimari
17/12/2012
Definition: Samagon is moonshine or bootleg alcohol in Russian language. The word "samogon" means "self-distilled," and can often refer to vodka that has been made by either typical ingredients, like grain or potatoes, or dangerous ingredients, like shoe polish. While not all samogon is inherently dangerous, like any moonshine alcohol, it does have the potential to kill. Learn how to avoid bootleg vodka in Russia if you plan to drink while you're traveling.
There are no comments yet
See more comments